Zeitschriftenartikel
Perkovic, S.,
Otterbring, T.,
Schärli, C., &
Pachur, T. (2022). The perception of food products in adolescents, lay adults, and experts: A psychometric approach.
Journal of Experimental Psychology: Applied,
28(3), 555–575. https://doi.org/10.1037/xap0000384