Publikationen von Jutta Mata

Gigerenzer, G., Mata, J., & Frank, R. (2009). Public knowledge of benefits of breast and prostate cancer screening in Europe. Journal of the National Cancer Institute, 101(17), 1216–1220. https://doi.org/10.1093/jnci/djp237

Gigerenzer, G., Mata, J., Frank, R., & Feufel, M. (2009). Wie informiert ist die Bevölkerung über den Nutzen der Krebsfrüherkennung? Europaweite Studie erfasst Kenntnisstand. Onkologie Heute, 5, 8–10.

Gummerum, M., Keller, M., Takezawa, M., & Mata, J. (2008). To give or not to give: Children's and adolescents' sharing and moral negotiations in economic decision situations. Child Development, 79(3), 562–576. https://doi.org/10.1111/j.1467-8624.2008.01143.x

Mata, J., Scheibehenne, B., & Todd, P. M. (2008). Predicting children's meal preferences: How much do parents know? Appetite, 50, 367–375. https://doi.org/10.1016/j.appet.2007.09.001

Mata, J., Dieckmann, A., & Gigerenzer, G. (2005). Verständliche Risikokommunikation, leicht gemacht - oder: wie man verwirrende Wahrscheinlichkeitsangaben vermeidet [Comprehensible risk communication made easy - or: how to avoid confusing probability statements]. Zeitschrift für Allgemeinmedizin, 81, 537–541. https://doi.org/10.1055/s-2005-918154

Dallacker, M., Mata, J., & Hertwig, R. (2019). Toward simple eating rules for the land of plenty. In R. Hertwig, T. J. Pleskac, T. Pachur, & the Center for Adaptive Rationality, Taming uncertainty (pp. 111–127). MIT Press. https://doi.org/10.7551/mitpress/11114.003.0010

Mata, J., Dallacker, M., Vogel, T., & Hertwig, R. (2019). The role of attitudes in diet, eating, and body weight. In D. Albarracín & B. T. Johnson (Eds.), The handbook of attitudes: Vol. 2. Applications (2nd ed., pp. 67–91). Routledge.

Lieb, R., & Mata, J. (2013). Epidemiologie. In W. Rössler & W. Kawohl (Eds.), Soziale Psychiatrie: Das Handbuch für die psychosoziale Praxis: Vol. 1. Grundlagen (pp. 221–232). Kohlhammer.

Pachur, T., Wittig, J., Dieckmann, A., & Todd, P. M. (2006). Kognitive Mechanismen bei der Partnerwahl. In Max-Planck-Gesellschaft zur Förderung der Wissenschaften (Ed.) (Ed.), Jahrbuch (pp. 33–37). Max-Planck-Gesellschaft, Generalverwaltung.

Knobl, V. (2025). The family meal potential: Routines and family members fostering nutritional health [Doktorarbeit, University of Mannheim].