Publikationen von Peter M. Todd

Zeitschriftenartikel (15)

2018
Zeitschriftenartikel
Chater, N., Felin, T., Funder, D. C., Gigerenzer, G., Koenderink, J. J., Krueger, J. I. I., Noble, D., Nordli, S. A., Oaksford, M., Schwartz, B., Stanovich, K. E., & Todd, P. M. (2018). Mind, rationality, and cognition: An interdisciplinary debate. Psychonomic Bulletin & Review, 25(2), 793–826. https://doi.org/10.3758/s13423-017-1333-5
2011
Zeitschriftenartikel
Pachur, T., Todd, P. M., Gigerenzer, G., Schooler, L. J., & Goldstein, D. G. (2011). The recognition heuristic: A review of theory and tests. Frontiers in Cognitive Science, 2, Article 147. https://doi.org/10.3389/fpsyg.2011.00147
Zeitschriftenartikel
Scheibehenne, B., Mata, J., & Todd, P. M. (2011). Older but not wiser: Predicting a partner's preferences gets worse with age. Journal of Consumer Psychology, 21(2), 184–191. https://doi.org/10.1016/j.jcps.2010.08.001
2010
Zeitschriftenartikel
Mata, J., Todd, P. M., & Lippke, S. (2010). When weight management lasts: Lower perceived rule complexity increases adherence. Appetite, 54(1), 37–43. https://doi.org/10.1016/j.appet.2009.09.004
Zeitschriftenartikel
Scheibehenne, B., Todd, P. M., & Wansink, B. (2010). Dining in the dark: The importance of visual cues for food consumption and satiety. Appetite, 55(3), 710–713. https://doi.org/10.1016/j.appet.2010.08.002
2009
Zeitschriftenartikel
Scheibehenne, B., Greifeneder, R., & Todd, P. M. (2009). What moderates the too-much-choice effect? Psychology and Marketing, 26(3), 229–253. https://doi.org/10.1002/mar.20271
Zeitschriftenartikel
Scheibehenne, B., & Todd, P. M. (2009). Introduction to the special issue on assortment structure and choice. Psychology and Marketing, 26(3), 195–196. https://doi.org/10.1002/mar.20267
2008
Zeitschriftenartikel
Mata, J., Scheibehenne, B., & Todd, P. M. (2008). Predicting children's meal preferences: How much do parents know? Appetite, 50, 367–375. https://doi.org/10.1016/j.appet.2007.09.001
2007
Zeitschriftenartikel
Leathwood, P. D., Richardson, D. P., Sträter, P., Todd, P. M., & van Trijp, H. C. M. (2007). Consumer understanding of nutrition and health claims: Sources of evidence. British Journal of Nutrition, 98(3), 474–484. https://doi.org/10.1017/S000711450778697X
Zeitschriftenartikel
Scheibehenne, B., Miesler, L., & Todd, P. M. (2007). Fast and frugal food choices: Uncovering individual decision heuristics. Appetite, 49(3), 578–589. https://doi.org/10.1016/j.appet.2007.03.224
Zur Redakteursansicht