Coricelli, C., Rumiati, R. I., & Rioux, C. (2022). Implicit and explicit safety evaluation of foods: The importance of food processing. Appetite, 175, Article 106062. https://doi.org/10.1016/j.appet.2022.106062
Lafraire, J., Rioux, C., Hamaoui, J., Girgis, H., Nguyen, S., & Thibaut, J.-P. (2020). Food as a borderline domain of knowledge: The development of domain-specific inductive reasoning strategies in young children. Cognitive Development, 56, Article 100946. https://doi.org/10.1016/j.cogdev.2020.100946
Włodarczyk, A., Rioux, C., & Wertz, A. E. (2020). Social information reduces infants' avoidance of plants. Cognitive Development, 54, Article 100867. https://doi.org/10.1016/j.cogdev.2020.100867
Rioux, C., Lafraire, J., Picard, D., & Blissett, J. (2019). Food rejection in young children: Validation of the Child Food Rejection Scale in English and cross-cultural examination in the UK and France. Food Quality and Preference, 73, 19–24. https://doi.org/10.1016/j.foodqual.2018.11.018
Rioux, C. (2019). Food neophobia in childhood. In H. L. Meiselman (Ed.), Handbook of eating and drinking: Interdisciplinary perspectives (Living ed.). Springer. https://doi.org/10.1007/978-3-319-75388-1_159-1
Rioux, C., Russell, C. J. S., & Wertz, A. E. (2022). Managing costly generalisation errors in the food domain. PsyArXiv, July 2, 2022. https://doi.org/10.31234/osf.io/8d3za
Rioux, C., Wertz, A. E., Rumiati, R. I., & Coricelli, C. (2022). FEED your mind: The evolutionary roots of human food cognition. PsyArXiv, December 19, 2022. https://doi.org/10.31234/osf.io/kb3s7
The world’s oldest national scientific association honors the German developmental psychologist and cognitive neuroscientist for his outstanding achievements