Coricelli, C., Rumiati, R. I., & Rioux, C. (2022). Implicit and explicit safety evaluation of foods: The importance of food processing. Appetite, 175, Article 106062. https://doi.org/10.1016/j.appet.2022.106062
Lafraire, J., Rioux, C., Hamaoui, J., Girgis, H., Nguyen, S., & Thibaut, J.-P. (2020). Food as a borderline domain of knowledge: The development of domain-specific inductive reasoning strategies in young children. Cognitive Development, 56, Article 100946. https://doi.org/10.1016/j.cogdev.2020.100946
Włodarczyk, A., Rioux, C., & Wertz, A. E. (2020). Social information reduces infants' avoidance of plants. Cognitive Development, 54, Article 100867. https://doi.org/10.1016/j.cogdev.2020.100867
Rioux, C., Lafraire, J., Picard, D., & Blissett, J. (2019). Food rejection in young children: Validation of the Child Food Rejection Scale in English and cross-cultural examination in the UK and France. Food Quality and Preference, 73, 19–24. https://doi.org/10.1016/j.foodqual.2018.11.018
Rioux, C. (2019). Food neophobia in childhood. In H. L. Meiselman (Ed.), Handbook of eating and drinking: Interdisciplinary perspectives (Living ed.). Springer. https://doi.org/10.1007/978-3-319-75388-1_159-1
Rioux, C., Russell, C. J. S., & Wertz, A. E. (2022). Managing costly generalisation errors in the food domain. PsyArXiv, July 2, 2022. https://doi.org/10.31234/osf.io/8d3za
Rioux, C., Wertz, A. E., Rumiati, R. I., & Coricelli, C. (2022). FEED your mind: The evolutionary roots of human food cognition. PsyArXiv, December 19, 2022. https://doi.org/10.31234/osf.io/kb3s7
The world’s oldest national scientific association honors the German developmental psychologist and cognitive neuroscientist for his outstanding achievements
The world’s oldest national scientific association honors the German developmental psychologist and cognitive neuroscientist for his outstanding achievements