Dallacker, M., Mata, J., & Hertwig, R. (2019). Toward simple eating rules for the land of plenty. In R. Hertwig, T. J. Pleskac, T. Pachur, & the Center for Adaptive Rationality, Taming uncertainty (pp. 111–127). MIT Press. https://doi.org/10.7551/mitpress/11114.003.0010
Mata, J., Dallacker, M., Vogel, T., & Hertwig, R. (2019). The role of attitudes in diet, eating, and body weight. In D. Albarracín & B. T. Johnson (Eds.), The handbook of attitudes: Vol. 2. Applications (2nd ed., pp. 67–91). Routledge.
Dallacker, M. (2017). Social determinants of obesity: How parents shape the eating behavior and body weight of their children [PhD Thesis, Freie Universität Berlin].
Fischer, L.-M. (2018). Exploring the quality of family meals: Associations between meal duration and atmosphere [Master's Thesis, University of Greifswald].
Traub, M. (2017). Familienmahlzeiten: Zusammenhang zwischen positiver Kommunikation und Ernährungsqualität von Kindern [Bachelor Thesis, Georg-August-Universität Göttingen].
Trautvetter, C. (2015). Validierung von Lebensmittelfotos als Erhebungsmethode für die Fähigkeit Portionsgrößen einzuschätzen [Bachelor Thesis, Freie Universität Berlin].